AKADEMİDE SÜRDÜRÜLEBİLİRLİK SÖYLEMİNİN TEZAHÜRLERİ
| dc.contributor.author | Yılmaz, Ahmet | |
| dc.date.accessioned | 2025-08-21T06:34:35Z | |
| dc.date.available | 2025-08-21T06:34:35Z | |
| dc.date.issued | 2025 | |
| dc.description.abstract | ... | en_US |
| dc.identifier.doi | 10.1000/ 12345 | |
| dc.identifier.isbn | 979-0-060-11561-5 | |
| dc.identifier.uri | https://premium-demo.gcris.com/handle/123456789/155 | |
| dc.language.iso | en | en_US |
| dc.publisher | IEEE | en_US |
| dc.relation.ispartof | x | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.title | AKADEMİDE SÜRDÜRÜLEBİLİRLİK SÖYLEMİNİN TEZAHÜRLERİ | en_US |
| dc.title.alternative | A novel thermostable xylanase from <i>Geobacillus vulcani</i> GS90: Production, biochemical characterization, and its comparative application in fruit juice enrichment | en_US |
| dc.type | Article | en_US |
| dspace.entity.type | Publication | |
| gdc.author.institutional | ... | |
| gdc.description.department | Izmir Institute of Technology | en_US |
| gdc.description.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| gdc.description.scopusquality | N/A | |
| gdc.description.wosquality | N/A | |
| gdc.opencitations.count | 0 |